Dinner

Tuesday-Saturday, 5pm-9pm


. V = vegetarian . GF = gluten free . • GF* = shares fryer with gluten items

Starters

Caesar Sprouts - 13

fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan

crispy pork belly - 15

rhubarb glaze, tomato mostarda, english peas, scallion, dill brioche croutons, buttermilk vinaigrette

Dill Pickle Wings - 15

dill cured confit chicken wings, house dill seasoning, house ranch (GF*)

Fried Fish “Sticks” - 13

whitefish potato croquette, kohlrabi remoulade, pickled asparagus, lemon, fried parsley

Meat & Cheese -33

rotating selections served with accoutrements 

FRENCH FRIES - 6

hand-cut russet potatoes w/ malt vinegar mayo* (V, GF*)

Ruth’s Ranch Crackers - 4

cheez-its and oyster crackers, ranch seasoning (V)

Empanadas - 11

potato, queso fresco, salsa macha, cilantro

 
 

Salads & Soups

House Salad - 12

mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)

Kale Salad - 15

pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V) (GF*)

Caesar salad - 14

chopped romaine, house caesar dressing*, parmesan, croutons, boquerones

Market salad - 15

mixed greens, market vegetables, simple life farms chevre croquette (GF*), garlic confit & sherry vinaigrette, jammy egg, crispy bacon

. Add Chicken +6 Add Salmon +12 .

Kale Salad

Kale Salad


Sandwiches

CFD Burger - 14

double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles (gf w/ no bun)

Veggie Burger - 15

veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)

Mojo Pork - 16

slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette, cilantro lime mayo*

Crispy Shrimpwich - 17

hand breaded fried shrimp, remoulade*, shredduce, onion

Italian - 19

toasted sourdough, the good butchers salami, aged provolone, olive tapenade, roasted pickled peppers, parm, italian dressing

Buffalo Bacon Chicken Sandwich - 17

house-made bacon, blue cheese crumble, pickled celery, pickled red onion, lettuce

Vegan/GF bun Available +2

 
 

. Side Fries +4 (GF*) • Side House Salad +6. • Side Caesar Salad +8

CFD Burger

CFD Burger


Entrées

Battered Whitefish- 24

thai peanut sauce, pac choi, fried shallot crumble, mint, cilantro

hot italian SAusage - 25

fregola pomodori, pine nut gremolata, basil

Prairie Rose Pork - 29

caramelized cauliflower puree, fioretto caulilini, zucchini fritter, bread & butter pickles, ginger pork jus

Mezzaluna- 24

prairie breeze cheese stuffed pasta, smoked butter, lacinato kale, pickled asparagus coins, basil (V)

Smoky Adobo Chicken - 31

rhubarb mole, roasted yukon potato, pickled Shallots, radish, scallion 

steak frites - 31

hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries (GF*)

Prairie Rose Pork


 

Kids

 
 

Spaghetti - 7

w/ butter or red sauce

Chicken Tenders - 7

Cheeseburger - 8

Grilled Cheese - 7

 
 

. Served with a choice of fries or side salad .

 

Allergy warning: We use peanut oil in our fryers. Please let your server know of any allergies or dietary restrictions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All parties of 8 or more will be charged an automatic 20% service fee.

A 3% (3.5% Amex) processing fee will be applied to all credit card transactions

V = vegetarian . GF = gluten free . • GF* = shares fryer with gluten items