Dinner
Tuesday-Saturday, 5pm-9pm
. • V = vegetarian . • GF = gluten free . • GF* = shares fryer with gluten items
Starters
Caesar Sprouts - 13
fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan
reuben Tartare - 16
pleasant ridge reserve, beef chicharron, fried sauerkraut, thousand island, chives
Dill Pickle Wings - 15
dill cured confit chicken wings, house dill seasoning, house ranch (GF*)
ISLAND CREEk OYSTERS - 15 (3 pcs)
evercrisp apple horseradish espuma, apple mignonette, borage
FRENCH FRIES - 6
hand-cut russet potatoes w/ malt vinegar mayo* (V, GF*)
Ruth’s Ranch Crackers - 4
cheez-its and oyster crackers, ranch seasoning (V)
Chicken Nuggets- 21
house made chicken nuggets, caviar, honey mustard mayo
DUCK CARNITAS - 17
duck confit rillette, jimmy nardello chamoy, masa cracker, curtidos, cilantro
Salads
House Salad - 12
mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)
Kale Salad - 15
pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V) (GF*)
Caesar salad - 14
chopped romaine, house caesar dressing*, parmesan, croutons, boquerones
. • Add Chicken +6 Add Salmon +12 . •
Kale Salad
Sandwiches
CFD Burger - 14
double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles
Veggie Burger - 15
veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)
Crispy Shrimpwich - 17
hand breaded fried shrimp, remoulade*, shredduce, onion
Mojo Pork - 16
slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette,
Vegan/GF bun Available +2
. • Side Fries +4 (GF*) • Side House Salad +6. • Side Caesar Salad +8 •
CFD Burger
Entrées
Scallops - 35
pan seared hokkaido scallops, dakota pearl potato, maitake mushrooms, timeless orchard apples, apple beurre blanc, dill
beanies & Weenies - 25
house-made pork sausage, smoked guanciale, cannellini beans, parm brodo, salsa verde, lemon herb breadcrumb
Sorpresine -23
green carrot top pasta, smoked carrot ragu, ricotta, pumpkin seed gremolata, picked herbs
Rigatoni - 23
wild boar ragu, parm crema, garlic breadcrumb, fried sage
Roasted Chicken - 25
pan roasted chicken breast, chickpea fritter, confit chicken hind quarter, mole zacatecano, sweet potato, pickled cipollini onion, scallion
STEAK FRITES- 31
hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries (GF*)
Wild Boar Ragu
Kids
Spaghetti - 7
w/ butter or red sauce
Chicken Tenders - 7
Cheeseburger - 8
Grilled Cheese - 7
. • Served with a choice of fries or side salad . •
For Children Age 12 & Under
$5 charge for persons older than 12
Allergy warning: We use PEANUT OIL in our fryers. Please let your server know of any allergies or dietary restrictions.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
All parties of 8 or more will be charged an automatic 20% service fee.
A 3% restaurant fee will be added to all transactions to help offset increasing costs and provide our employees with benefits
• V = vegetarian . • GF = gluten free . • GF* = shares fryer with gluten items
