Dinner
Tuesday-Saturday, 5pm-9pm
. • V = vegetarian . • GF = gluten free . • GF* = shares fryer with gluten items
Starters
Caesar Sprouts - 13
fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan
Beef Tartare - 16
Clyde's tartare dressing, red pepper crisp, confit egg yolk, chives, crostini
Dill Pickle Wings - 15
dill cured confit chicken wings, house dill seasoning, house ranch (GF*)
Eggplant Parm - 15
caramelized eggplant terrine, pleasant ridge reserve, tomato sauce, pickled red onion, crispy parm, focaccia (V)
FRENCH FRIES - 6
hand-cut russet potatoes w/ malt vinegar mayo* (V, GF*)
Ruth’s Ranch Crackers - 4
cheez-its and oyster crackers, ranch seasoning (V)
Stuffed Sweet Peppers- 11
whipped 'nduja, basil toum, toasted breadcrumb - 15
Salads & Soups
House Salad - 12
mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)
Kale Salad - 15
pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V) (GF*)
Caesar salad - 14
chopped romaine, house caesar dressing*, parmesan, croutons, boquerones
Market salad - 15
mixed greens, market vegetables, simple life farms chevre croquette (GF*), garlic confit & sherry vinaigrette, jammy egg, crispy bacon
. • Add Chicken +6 Add Salmon +12 . •
Kale Salad
Sandwiches
CFD Burger - 14
double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles
Veggie Burger - 15
veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)
BLT - 16
house made brioche, house made bacon, local tomatoes, mixed greens, dill-garlic mayo
Crispy Shrimpwich - 17
hand breaded fried shrimp, remoulade*, shredduce, onion, tomato
Mojo Pork - 16
slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette,
Vegan/GF bun Available +2
. • Side Fries +4 (GF*) • Side House Salad +6. • Side Caesar Salad +8 •
CFD Burger
Entrées
Black Cod- 26
poached black cod, smoked tomato butter, potato beignets, tomato oil, pickled leeks, pea tendrils
Chicago Hot Link - 25
smoked pork sausage, hot giardiniera, cornbread croutons, tomatoes, corn, shaved onion, pickled garlic, herbed buttermilk viniagrette, sweet & sassy bbq sauce
Pork & Peppers - 29
herb crusted pork, carmen pepper spaetzel, pickled biquino peppers, roasted jimmy nardello peppers
Agnolotti- 25
sweet potato stuffed pasta, brown butter sauce, lemon-thyme breadcrumb (V)
Chicken & Gravy - 31
chicken ballotine, chicken & bacon sausage, country style gravy, dakota pearl potato, sweet baby onion
steak frites - 31
hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries (GF*)
Wild Trout
Kids
Spaghetti - 7
w/ butter or red sauce
Chicken Tenders - 7
Cheeseburger - 8
Grilled Cheese - 7
. • Served with a choice of fries or side salad . •
Allergy warning: We use peanut oil in our fryers. Please let your server know of any allergies or dietary restrictions.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
All parties of 8 or more will be charged an automatic 20% service fee.
A 3% service charge will be added to all card transactions
• V = vegetarian . • GF = gluten free . • GF* = shares fryer with gluten items