Caesar Sprouts - 13

fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan

boquerones - 10

house rye toast, 'nduja mayo, piparra peppers, marinated white anchovy, mustard greens (2pcs)

Dill Pickle Wings - 15

dill cured confit chicken wings, house dill seasoning, house ranch

Laotion Scotch Egg - 11

laotion sausage encased egg, hoisin lime mayo, pickled carrot, daikon

corned beef Tongue - 13

beef tongue, frizee, mustard vinaigrette, pickled onion, rye crumble

CHEESE PLATE -14

prairie breeze white cheddar, big ed’s gouda, honey, marcona almonds, jam, crostini

FRENCH FRIES - 6

hand-cut russet potatoes w/ malt vinegar mayo* (V, GF)

Ruth’s Ranch Crackers - 4

cheez-its and oyster crackers, ranch seasoning (V)

House Salad - 12

mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)

Kale Salad - 15

pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V)

Caesar salad - 14

chopped romaine, house caesar dressing*, parmesan, croutons, boquerones

Grain Bowl - 17

anson mills farro, sliced apple, sweet pickled pear, toasted walnuts, blue cheese crumbles, wine plumped tart cherries, sunflower seeds, mustard greens, brown butter vinaigrette (V)

CFD Burger - 14

double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles

Veggie Burger - 15

veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)

Mojo Pork Sandwich - 16

slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette, cilantro lime mayo*

Crispy Shrimpwich - 17

hand breaded fried shrimp, remoulade*, shredduce, onion

Tuna Melt - 16

tuna salad, gruyere, chicago-style giardiniera, greens w/ lemon shallot vinaigrette (served open faced)

Salmon - 27

carolina gold rice, green curry, bok choy, chili oil, shiso

adobo Pork CHop - 26

sakura pork loin chop, tepache glaze, escabeche vegetables, potato cake, pineapple purée, cilantro

Andouille Sausage - 26

housemade smoked sausage, dirty rice arancini, burnt carrot purée, braised greens, jus

Achiote Cavatelli - 25

housemade cavatelli, manzano-jalapeño aigre doux, procuitto crumb, cured egg yolk, mustard greens

HOT BIRD - 25

two pieces bell & evans fried chicken, clyde’s sichuan hot sauce, scallion hush puppies, kimchi creamed collards, house pickles, chili threads

steak frites - 31

hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries (GF)

Kids

Spaghetti - 7

w/ butter or red sauce

Chicken Tenders - 7

Cheeseburger - 8

Grilled Cheese - 7

. • Served with a choice of fries or side salad . •