Dinner

Tuesday-Saturday, 5pm-9pm


. V = vegetarian . GF = gluten free . • GF* = shares fryer with gluten items

Starters

Caesar Sprouts - 13

fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan

Beef Tartare - 16

Clyde's tartare dressing, red pepper crisp, confit egg yolk, chives, crostini

Dill Pickle Wings - 15

dill cured confit chicken wings, house dill seasoning, house ranch (GF*)

Eggplant Parm - 15

caramelized eggplant terrine, pleasant ridge reserve, tomato sauce, pickled red onion, crispy parm, focaccia (V)

FRENCH FRIES - 6

hand-cut russet potatoes w/ malt vinegar mayo* (V, GF*)

Ruth’s Ranch Crackers - 4

cheez-its and oyster crackers, ranch seasoning (V)

Stuffed Sweet Peppers- 11

whipped 'nduja, basil toum, toasted breadcrumb - 15

 
 

Salads & Soups

House Salad - 12

mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)

Kale Salad - 15

pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V) (GF*)

Caesar salad - 14

chopped romaine, house caesar dressing*, parmesan, croutons, boquerones

Market salad - 15

mixed greens, market vegetables, simple life farms chevre croquette (GF*), garlic confit & sherry vinaigrette, jammy egg, crispy bacon

. Add Chicken +6 Add Salmon +12 .

Kale Salad

Kale Salad


Sandwiches

CFD Burger - 14

double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles

Veggie Burger - 15

veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)

BLT - 16

house made brioche, house made bacon, local tomatoes, mixed greens, dill-garlic mayo

Crispy Shrimpwich - 17

hand breaded fried shrimp, remoulade*, shredduce, onion, tomato

Mojo Pork - 16

slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette,

Vegan/GF bun Available +2

 
 

. Side Fries +4 (GF*) • Side House Salad +6. • Side Caesar Salad +8

CFD Burger

CFD Burger


Entrées

Black Cod- 26

poached black cod, smoked tomato butter, potato beignets, tomato oil, pickled leeks, pea tendrils

Chicago Hot Link - 25

smoked pork sausage, hot giardiniera, cornbread croutons, tomatoes, corn, shaved onion, pickled garlic, herbed buttermilk viniagrette, sweet & sassy bbq sauce

Pork & Peppers - 29

herb crusted pork, carmen pepper spaetzel, pickled biquino peppers, roasted jimmy nardello peppers

Agnolotti- 25

sweet potato stuffed pasta, brown butter sauce, lemon-thyme breadcrumb (V)

Chicken & Gravy - 31

chicken ballotine, chicken & bacon sausage, country style gravy, dakota pearl potato, sweet baby onion

steak frites - 31

hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries (GF*)

Wild Trout


 

Kids

 
 

Spaghetti - 7

w/ butter or red sauce

Chicken Tenders - 7

Cheeseburger - 8

Grilled Cheese - 7

 
 

. Served with a choice of fries or side salad .

 

Allergy warning: We use peanut oil in our fryers. Please let your server know of any allergies or dietary restrictions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All parties of 8 or more will be charged an automatic 20% service fee.

A 3% service charge will be added to all card transactions

V = vegetarian . GF = gluten free . • GF* = shares fryer with gluten items