Dinner

Tuesday-Saturday, 5pm-9pm


. V = vegetarian . GF = gluten free . • GF* = shares fryer with gluten items

Starters

Caesar Sprouts - 13

fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan

reuben Tartare - 16

pleasant ridge reserve, beef chicharron, fried sauerkraut, thousand island, chives

Dill Pickle Wings - 15

dill cured confit chicken wings, house dill seasoning, house ranch (GF*)

ISLAND CREEk OYSTERS - 15 (3 pcs)

evercrisp apple horseradish espuma, apple mignonette, borage

FRENCH FRIES - 6

hand-cut russet potatoes w/ malt vinegar mayo* (V, GF*)

Ruth’s Ranch Crackers - 4

cheez-its and oyster crackers, ranch seasoning (V)

Chicken Nuggets- 21

house made chicken nuggets, caviar, honey mustard mayo

DUCK CARNITAS - 17

duck confit rillette, jimmy nardello chamoy, masa cracker, curtidos, cilantro


Salads

House Salad - 12

mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)

Kale Salad - 15

pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V) (GF*)

Caesar salad - 14

chopped romaine, house caesar dressing*, parmesan, croutons, boquerones

. Add Chicken +6 Add Salmon +12 .

Kale Salad

Kale Salad


Sandwiches

CFD Burger - 14

double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles

Veggie Burger - 15

veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)

Crispy Shrimpwich - 17

hand breaded fried shrimp, remoulade*, shredduce, onion

Mojo Pork - 16

slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette,

Vegan/GF bun Available +2

 
 

. Side Fries +4 (GF*) • Side House Salad +6. • Side Caesar Salad +8

CFD Burger

CFD Burger


Entrées

Scallops - 35

pan seared hokkaido scallops, dakota pearl potato, maitake mushrooms, timeless orchard apples, apple beurre blanc, dill

beanies & Weenies - 25

house-made pork sausage, smoked guanciale, cannellini beans, parm brodo, salsa verde, lemon herb breadcrumb

Sorpresine -23

green carrot top pasta, smoked carrot ragu, ricotta, pumpkin seed gremolata, picked herbs

Rigatoni - 23

wild boar ragu, parm crema, garlic breadcrumb, fried sage

Roasted Chicken - 25

pan roasted chicken breast, chickpea fritter, confit chicken hind quarter, mole zacatecano, sweet potato, pickled cipollini onion, scallion

STEAK FRITES- 31

hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries (GF*)

Wild Boar Ragu


 

Kids

 
 

Spaghetti - 7

w/ butter or red sauce

Chicken Tenders - 7

Cheeseburger - 8

Grilled Cheese - 7

 
 

. Served with a choice of fries or side salad .

For Children Age 12 & Under

$5 charge for persons older than 12

 

Allergy warning: We use PEANUT OIL in our fryers. Please let your server know of any allergies or dietary restrictions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All parties of 8 or more will be charged an automatic 20% service fee.

A 3% restaurant fee will be added to all transactions to help offset increasing costs and provide our employees with benefits

V = vegetarian . GF = gluten free . • GF* = shares fryer with gluten items