Dinner
Tuesday-Saturday, 5pm-9pm
. • V = vegetarian . • GF = gluten free . • GF* = shares fryer with gluten items
Starters
Caesar Sprouts - 13
fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan
crispy pork belly - 15
rhubarb glaze, tomato mostarda, english peas, scallion, dill brioche croutons, buttermilk vinaigrette
Dill Pickle Wings - 15
dill cured confit chicken wings, house dill seasoning, house ranch (GF*)
Fried Fish “Sticks” - 13
whitefish potato croquette, kohlrabi remoulade, pickled asparagus, lemon, fried parsley
Meat & Cheese -33
rotating selections served with accoutrements
FRENCH FRIES - 6
hand-cut russet potatoes w/ malt vinegar mayo* (V, GF*)
Ruth’s Ranch Crackers - 4
cheez-its and oyster crackers, ranch seasoning (V)
Empanadas - 11
potato, queso fresco, salsa macha, cilantro
Salads & Soups
House Salad - 12
mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)
Kale Salad - 15
pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V) (GF*)
Caesar salad - 14
chopped romaine, house caesar dressing*, parmesan, croutons, boquerones
Market salad - 15
mixed greens, market vegetables, simple life farms chevre croquette (GF*), garlic confit & sherry vinaigrette, jammy egg, crispy bacon
. • Add Chicken +6 Add Salmon +12 . •
Kale Salad
Sandwiches
CFD Burger - 14
double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles (gf w/ no bun)
Veggie Burger - 15
veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)
Mojo Pork - 16
slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette, cilantro lime mayo*
Crispy Shrimpwich - 17
hand breaded fried shrimp, remoulade*, shredduce, onion
Italian - 19
toasted sourdough, the good butchers salami, aged provolone, olive tapenade, roasted pickled peppers, parm, italian dressing
Buffalo Bacon Chicken Sandwich - 17
house-made bacon, blue cheese crumble, pickled celery, pickled red onion, lettuce
Vegan/GF bun Available +2
. • Side Fries +4 (GF*) • Side House Salad +6. • Side Caesar Salad +8 •
CFD Burger
Entrées
Battered Whitefish- 24
thai peanut sauce, pac choi, fried shallot crumble, mint, cilantro
hot italian SAusage - 25
fregola pomodori, pine nut gremolata, basil
Prairie Rose Pork - 29
caramelized cauliflower puree, fioretto caulilini, zucchini fritter, bread & butter pickles, ginger pork jus
Mezzaluna- 24
prairie breeze cheese stuffed pasta, smoked butter, lacinato kale, pickled asparagus coins, basil (V)
Smoky Adobo Chicken - 31
rhubarb mole, roasted yukon potato, pickled Shallots, radish, scallion
steak frites - 31
hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries (GF*)
Prairie Rose Pork
Kids
Spaghetti - 7
w/ butter or red sauce
Chicken Tenders - 7
Cheeseburger - 8
Grilled Cheese - 7
. • Served with a choice of fries or side salad . •
Allergy warning: We use peanut oil in our fryers. Please let your server know of any allergies or dietary restrictions.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
All parties of 8 or more will be charged an automatic 20% service fee.
A 3% (3.5% Amex) processing fee will be applied to all credit card transactions
• V = vegetarian . • GF = gluten free . • GF* = shares fryer with gluten items