Dinner

Tuesday-Saturday, 5pm-9pm


. V = vegetarian . GF = gluten free . • GF* = shares fryer with gluten items

Starters

Caesar Sprouts - 13

fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan

crispy pork belly - 15

rhubarb glaze, tomato mostarda, english peas, scallion, dill brioche croutons, buttermilk vinaigrette

Dill Pickle Wings - 15

dill cured confit chicken wings, house dill seasoning, house ranch (GF*)

Tomatoes - 15

heirloom tomatoes, simple life farms chevre, tomato water, pickled garlic, dried citrus, herb oil, fresh herbs (V)

FRENCH FRIES - 6

hand-cut russet potatoes w/ malt vinegar mayo* (V, GF*)

Ruth’s Ranch Crackers - 4

cheez-its and oyster crackers, ranch seasoning (V)

FRied Green Tomatoes - 14

preserved rhubarb chutney, whipped chevre, chili- pine nut brittle, scallion

Beets & Cherries - 15

roasted baby beets, tart cherry gastrique, rainbow chard tater tots, hooks triple play cheddar, radish, fried carrot tops (V)

 
 

Salads & Soups

House Salad - 12

mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)

Kale Salad - 15

pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V) (GF*)

Caesar salad - 14

chopped romaine, house caesar dressing*, parmesan, croutons, boquerones

Market salad - 15

mixed greens, market vegetables, simple life farms chevre croquette (GF*), garlic confit & sherry vinaigrette, jammy egg, crispy bacon

. Add Chicken +6 Add Salmon +12 .

Kale Salad

Kale Salad


Sandwiches

CFD Burger - 14

double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles

Veggie Burger - 15

veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)

BLT - 16

house made brioche, house made bacon, local tomatoes, mixed greens, dill-garlic mayo

Crispy Shrimpwich - 17

hand breaded fried shrimp, remoulade*, shredduce, onion

Mojo Pork - 16

slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette,

Vegan/GF bun Available +2

 
 

. Side Fries +4 (GF*) • Side House Salad +6. • Side Caesar Salad +8

CFD Burger

CFD Burger


Entrées

Wild Trout- 26

brown butter-almond sauce, slow roasted tomatoes, braised leeks, shaved leeks, fresh cherry tomatoes, new potatoes, spiced almonds

hot italian SAusage - 25

fried zucchini conserva, roasted patty pan squash, pine-nut soffrito, pickled garlic, lemon

Prairie Rose Pork - 29

roasted summer carrots, red cabbage puree, beet chips, pork jus, leek dust

Risotto- 24

hand cut pesto, sweet corn, roasted zucchini, green beans, brown butter crumb, cured egg yolk, basil (V) (GF)

BBQ Chicken - 29

bacon wrapped chicken, braised summer beans, sweet corn, sweet & tangy bbq sauce, charred scallion  

steak frites - 31

hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries (GF*)

Wild Trout


 

Kids

 
 

Spaghetti - 7

w/ butter or red sauce

Chicken Tenders - 7

Cheeseburger - 8

Grilled Cheese - 7

 
 

. Served with a choice of fries or side salad .

 

Allergy warning: We use peanut oil in our fryers. Please let your server know of any allergies or dietary restrictions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All parties of 8 or more will be charged an automatic 20% service fee.

A 3% service charge will be added to all card transactions

V = vegetarian . GF = gluten free . • GF* = shares fryer with gluten items